back.

It's been a while since I last posted mainly because one, our internet connection here in the office got cut off and two, I don't know what to blab about.


...


...


...

Babycake got his credit card last week and faux treated me to a scrumptious starchy dinner at Bistro Ravioli. I ordered Basil and Feta Ravioli Antipasto [200pesos] which tasted funny. Apparently, what sets them apart from regular Italian-wannabe restaus in town is that their pastas and noodles are made from scratch. Like I give a damn? But the red iced tea [not shown] was awesome, not too sweet and not too bland. I'd rate this restau a 6.5.