Thursday, March 24, 2011

Tuna Carbonara

a healthier version of the usual Carbonara [except that the grocery ran out of Soy Cream :| bummer]

Ingredients:
A pack of all purpose cream [healthier if you use Soy version]
A can of mushrooms
Garlic, Minced
1 white Onion, shredded
A can and a half of Tuna
1/2cup water
and my ever trusty McCormick Carbonara Mix
Salt and Pepper



Sautee Onions in Vegetable Oil [I use the Oil from the Tuna to make it tastier]

Add Garlic

Add the Tuna

Now the Mushrooms. Season with Salt and Pepper. Go figure how much.
It will depend on how bland or salty you would want it to taste.

Add water. 
You can actually use 1/4-1 cup depending on the amount of sauce that you will be making.

Now add the cream. Yes the entire packet.

To add flavor, add the McCormick Mix. Half will do.

Stir gently til it boils?

Add noodles if desired.


VOILA!

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