French Toast

I love my French Toast! :]

Ingredients:

4 slices of bread

4 eggs

about 1/2 a cup to 1 cup of Milk

Teaspoon of Sugar [optional]

Teaspoon of Salt [optional]

1 tsp Vanilla

Powdered Sugar [optional]

Maple Syrup

Butter [optional]

Break eggs in a wide shallow bowl. Beat lightly with a fork. Add Milk and Vanilla. Soak bread in Egg and Milk mixture until coated very well. Don`t leave the bread in the mixture for too long cause it will become too soggy [at least for me]. Turn to coat the other side. I do the coating of slices one at a time.

You can either use butter or oil for this but I prefer oil. I just cook the coated bread in a skillet. Turn when side turns light brown or golden brown, depending on your preference.

Serve with butter [optional but makes it creamier and calorie heavy] and powdered suger or maple syrup. Top with preferred fruits. 

voilà!